Easy Apple Coleslaw
1 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Toss together this Easy Apple Coleslaw in just ten minutes! This recipe is great for a summer picnic or to accompany pork chops or fried chicken. Enjoy the sweet and tangy flavors that merge together in this apple coleslaw.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 Tbsp. honey
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
2 apples (preferably 1 red and 1 green), chopped
Let's Make It
1
Mix dressing and honey in large bowl until blended.
2
Add remaining ingredients; mix lightly.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Food Facts
Choose all-purpose apples for both eating raw and cooking. Varieties include Cortland, Granny Smith, Jonathan, McIntosh and Fuji.
Tip 2
Substitute
Substitute 3 cups shredded green cabbage and 2 cups shredded red cabbage for the package of coleslaw blend.
Tip 3
Nutrition Bonus
Both an excellent source of vitamin C and good source of vitamin A, this colorful low-fat side dish is sure to enhance any meal.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 13g
5%
Dietary Fiber 3g
11%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
20%
Vitamin C
45%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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