Franks with Broccoli Slaw
14 Min(s)
5 Min(s) Prep
9 Min(s) Cook
Sneak a few veggies onto the hot dog platter by topping the franks with crunchy, creamy broccoli slaw. Trust us—they'll thank you for it!
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 cups broccoli slaw
1/4 cup chopped red onions
8 hot dog buns
Let's Make It
1
Heat grill to medium heat.
2
Grill franks 7 to 9 min. or until heated through, turning occasionally.
3
Meanwhile, combine slaw, onions and dressing.
4
Place franks in buns; top with slaw mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. For added color, round out the meal with a serving of your favorite fresh fruit.
Tip 2
Make Ahead
Slaw mixture can be made ahead of time. Refrigerate up to 24 hours before serving.
Tip 3
Substitute
Prepare using OSCAR MAYER Selects Uncured Premium Beef Franks.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 35mg
12%
Sodium 700mg
30%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 11g
22%
Vitamin A
0%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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