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Creamy German Potato Salad with Bacon
Creamy German Potato Salad with Bacon

Creamy German Potato Salad with Bacon

3 Hr(s) 30 Min(s) (incl. refrigerating)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Try our Creamy Germany Potato Salad. It's a creamy all-American potato salad with dressing. But it's also got vinegar and sugar, like a German potato salad. Creamy German Potato Salad with Bacon is th best of both worlds, really.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. new potatoes, cut into 1/4-inch-thick slices
1 small red onion, sliced, separated into rings
2 Tbsp. chopped green peppers
2 Tbsp. chopped fresh parsley
1 Tbsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground red pepper (cayenne)
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Let's Make It
1
Cook potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl.
2
Add bacon, onions, green peppers and parsley; mix lightly.
3
Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Note
Rather than cooking whole slices of bacon and then crumbling them, make the process easier by using kitchen shears to cut the uncooked bacon into 1/2-inch pieces, letting the pieces fall right into the skillet as you cut them. Then, cook until crisp, stirring occasionally.
Tip 2
Nutrition Bonus
A touch of bacon adds smoky flavor to this versatile side dish that's a good source of vitamin C, thanks to the potatoes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 160mg
7%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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