Try our Creamy Germany Potato Salad. It's a creamy all-American potato salad with dressing. But it's also got vinegar and sugar, like a German potato salad. Creamy German Potato Salad with Bacon is th best of both worlds, really.
What You Need
Original recipe yields 12 servings
3 lb. new potatoes, cut into 1/4-inch-thick slices
Cook potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl.
Add bacon, onions, green peppers and parsley; mix lightly.
Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Refrigerate several hours or until chilled.
Rather than cooking whole slices of bacon and then crumbling them, make the process easier by using kitchen shears to cut the uncooked bacon into 1/2-inch pieces, letting the pieces fall right into the skillet as you cut them. Then, cook until crisp, stirring occasionally.
A touch of bacon adds smoky flavor to this versatile side dish that's a good source of vitamin C, thanks to the potatoes.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.