Warm Chicken Taco Salad
25 Min(s)
25 Min(s) Prep
Cheddar cheese and thin strips of skillet-cooked chicken breasts provide the protein in this yummy taco salad.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup chopped tomatoes
4 cups tortilla chips (4 oz.)
4 cups shredded lettuce
1/4 cup sliced black olives
2 green onions, sliced
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Let's Make It
1
Cook chicken in 2 Tbsp. dressing in large skillet on medium-high heat 5 min., stirring occasionally.
2
Stir in remaining dressing, seasoning mix and tomatoes; cook and stir on medium heat 5 min. or until chicken is done.
3
Place chips on large platter; top with layers of lettuce, chicken mixture, cheese, olives and onions.
Kitchen Tips
Tip 1
Substitute
Prepare using MIRACLE WHIP Light Dressing.
Tip 2
Serving Suggestion
Divide tortilla chips evenly among 4 plates; top with remaining ingredients.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 95mg
32%
Sodium 940mg
41%
Total Carbohydrates 31g
11%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
30%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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