Cook potatoes in large saucepan of boiling water 15 min. or until potatoes are tender.
Drain potatoes; return to saucepan.
Add remaining ingredients; mash until light and fluffy.
Substitute 1 to 2 cloves minced garlic for the 3/4 tsp. garlic powder.
Bacon and Cheddar Mashed Potatoes
Prepare as directed, using baking potatoes. Stir in 6 slices cooked and crumbled OSCAR MAYER Bacon and 1 cup KRAFT Shredded Mild Cheddar Cheese before serving.
This easy-to-make low-fat potato side dish uses the MIRACLE WHIP Light Dressing as an alternative to butter.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.