Tangy Pasta Salad
3 Hr(s) 40 Min(s)
10 Min(s) Prep
3 Hr(s) 30 Min(s) Cook
MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.
What You Need
Select All
16 servings
Original recipe yields 16 servings
2 Tbsp. sugar
1/2 tsp. garlic salt
1 pkg. (16 oz.) pasta (such as mostaccioli, macaroni or rotini), cooked, drained
3 carrots, shredded
1 small red or yellow onion, sliced
1 medium green pepper, chopped
Let's Make It
1
Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
2
Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
3
Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.
Kitchen Tips
Tip 1
Special Extra
Mix in 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips with the pasta.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 27g
10%
Dietary Fiber 1g
4%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
25%
Vitamin C
6%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 2/3 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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