Add remaining ingredients; mix lightly. Refrigerate several hours or until chilled.
If pasta is used in a salad, rinse it under cold running water immediately after cooking to remove excess starch and prevent pieces from sticking together. Drain thoroughly before combining with the other ingredients.
Oranges make this chicken pasta salad colorful as well as an excellent source of vitamin C.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.