Heavenly Chocolate Cake
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Bake up our rich and moist Heavenly Chocolate Cake for your loved ones. Heavenly Chocolate Cake can serve 16, so everyone will have a chance to enjoy!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
3/4 cup unsweetened cocoa powder, divided
3 eggs
1-1/3 cups water
1 Tbsp. milk
1 tsp. vanilla
2-1/2 cups sifted powdered sugar
Let's Make It
1
Heat oven to 350°F.
2
Spray 13x9-inch pan with cooking spray. Coat with flour; set aside. Stir cake mix and 1/2 cup cocoa in large mixing bowl. Add eggs, water and dressing; beat with mixer until blended. Pour into prepared pan.
3
Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.
4
Beat cream cheese, milk and vanilla with mixer until blended. Gradually add combined powdered sugar and remaining cocoa, beating well after each addition. Spread over cake.
Kitchen Tips
Tip 1
Size Wise
Looking for a special treat? One slice of this heavenly cake provides a lot of chocolatey flavor.
Tip 2
How to Make a Triple Layer Cake
Grease and flour 3 (9-inch) round cake pans. Line bottoms of pans with waxed paper. Prepare cake batter as directed; pour evenly into prepared pans. Bake at 350°F 20 to 23 min. or until toothpick inserted in centers comes out clean. Double frosting recipe. Fill and frost cake layers with prepared frosting.
Tip 3
Variation
Substitute 2 (9-inch) round cake pans for13x9-inch pan. Line bottoms of pans with waxed paper. Pour batter evenly into prepared pans. Bake at 350°F 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. on wire racks. Remove cake layers from pans; immediately remove waxed paper. Cool completely on wire racks. Fill and frost with prepared frosting, doubling all frosting ingredients.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 390mg
17%
Total Carbohydrates 47g
17%
Dietary Fiber less than 1g
3%
Sugars 34g
68%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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