Quick Dill Dip
3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Gather up your favorite veggies or crackers to dip into our Healthy Living Quick Dill Dip! Make this dill dip in a flash with five simple ingredients.
What You Need
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24 servings
Original recipe yields 24 servings
1 container (16 oz.) fat free sour cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes
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Let's Make It
1
Mix all ingredients; cover. Refrigerate several hours or overnight.
2
Serve with assorted crackers or vegetable dippers.
Kitchen Tips
Tip 1
Make Ahead
Dip can be made a day in advance. Most vegetables can be cut up a day in advance as well. Cover and refrigerate until ready to serve.
Tip 2
Nutrition Bonus
Enjoy this flavorful low-fat dip anytime.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 100mg
4%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 24 (2-Tbsp.) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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