Apple-Cranberry Snack Cake
1 Hr(s) 25 Min(s) (incl. cooling)
10 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
This snack cake starts with a lemon cake mix and just gets yummier as you add chopped apples, dried cranberries and fluffy Neufchatel cheese frosting.
What You Need
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24 servings
Original recipe yields 24 servings
2 eggs
1 pkg. (2-layer size) lemon cake mix
2 tsp. ground cinnamon, divided
1 large apple, chopped
1/4 cup dried cranberries, chopped
1/4 cup butter or margarine, softened
1/2 tsp. vanilla
4 cups powdered sugar
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Let's Make It
1
Heat oven to 350°F.
2
Beat eggs, cake mix, dressing and 1 tsp. cinnamon with mixer until blended. Stir in apples and cranberries. Pour into 13x9-inch baking pan sprayed with cooking spray.
3
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan.
4
Beat Neufchatel, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar and remaining cinnamon. Spread over cake.
Kitchen Tips
Tip 1
Substitute
Substitute raisins for the dried cranberries.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 39g
14%
Dietary Fiber 0g
0%
Sugars 31g
62%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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