Name: California Club Sandwich
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings.
Ingredients: 12 slices whole wheat bread, toasted; 1/4 cup MIRACLE WHIP Dressing; 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast; 1 avocado, peeled, thinly sliced; 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked; 1 large tomato, thinly sliced

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10 Min(s)

10 Min(s) Prep

Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.

What You Need

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4 servings

Original recipe yields 4 servings

12 slices whole wheat bread, toasted

1/4 cup MIRACLE WHIP Dressing

24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

1 avocado, peeled, thinly sliced

8 slices OSCAR MAYER Center Cut Bacon, crisply cooked

1 large tomato, thinly sliced

Let's Make It

Spread 8 toast slices with dressing.

Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.

Cut each sandwich into 4 triangles; secure each triangle with toothpick.

Kitchen Tips

Tip 1

Shortcut

Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked bacon slices and add 4 KRAFT 2% Milk Singles.

Tip 2

Substitute

Prepare using sourdough or multigrain bread slices.

Tip 3

How to Cook Bacon

Use rubber scraper to remove desired amount of bacon from package; separate slices. Place bacon in skillet, overlapping slices. (A 9-inch skillet will hold 7 to 8 slices. Cooking more than 8 slices at a time makes it difficult to evenly cook all the slices.) Cook bacon until crispy and golden brown on both sides, turning frequently with tongs. (Do not overcook.) Remove bacon from skillet; place on paper towels to drain.

Nutrition

Calories

430

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 4g

20%

Trans Fat 0.5g

Cholesterol 40mg

13%

Sodium 1250mg

54%

Total Carbohydrates 48g

17%

Dietary Fiber 10g

36%

Sugars 7g

14%

Protein 23g

46%

Vitamin A

Vitamin C

10%

Calcium

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.