Beef and Slaw Sandwiches
10 Min(s)
10 Min(s) Prep
If you think roast beef BLT sandwiches are good, wait until you try swapping out the lettuce for some super-crunchy, super-creamy coleslaw.
What You Need
Select All
4 servings
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
1/8 tsp. pepper
8 slices pumpernickel bread
1 tomato, cut into 4 slices
Let's Make It
1
Combine coleslaw blend, dressing and pepper.
2
Fill bread slices with coleslaw and remaining ingredients to make 4 sandwiches.
Kitchen Tips
Tip 1
Serving Suggestion
Spice up your mealtime with these easy-to-make sandwiches. Round out the meal by serving them with your favorite fresh fruit.
Tip 2
Substitute
Prepare using rye bread.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 1130mg
49%
Total Carbohydrates 30g
11%
Dietary Fiber 4g
14%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
15%
Vitamin C
25%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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503107:051150