Easy Egg Salad Sandwich
20 Min(s)
20 Min(s) Prep
Fill your toast with crunchy, creamy egg salad for an Easy Egg Salad Sandwich. This deliciously Easy Egg Salad Sandwich is a classic made right.
What You Need
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4 servings
Original recipe yields 4 servings
4 hard-cooked eggs, chopped
1/2 cup sliced celery
1/4 cup chopped green pepper
1/2 tsp. dry mustard
8 slices white bread, toasted
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Let's Make It
1
Mix eggs, celery, green peppers, dressing and mustard.
2
Top 4 of the toast slices with egg mixture; cover with remaining toast slices.
Kitchen Tips
Tip 1
Shortcut
Use an egg slicer to quickly chop hard-cooked eggs. Slice each egg in one direction and then carefully rotate the egg 90° and slice again.
Tip 2
Special Extra
Add 1/4 cup finely chopped red peppers and 1/4 tsp. chili powder to the egg mixture before spreading onto the toast slices.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 450mg
20%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
8%
Vitamin C
10%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1 sandwich each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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