Spicy Cornbread
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.
What You Need
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18 servings
Original recipe yields 18 servings
1 can (4 oz.) chopped green chiles, undrained
2 eggs, beaten
1/2 tsp. ground red pepper
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) whole kernel corn, drained
1/2 cup chopped red bell pepper
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Let's Make It
1
Preheat oven to 400°F. Mix dressing, chilies, eggs and ground red pepper in large bowl. Add remaining ingredients; mix just until moistened.
2
Pour into greased 13x9-inch baking pan.
3
Bake 25 to 30 minutes or until golden brown.
Kitchen Tips
Tip 1
Special Extra
Add 1 cup KRAFT Shredded Cheddar Cheese to corn muffin mix.
Tip 2
Spicy Cornbread Muffins
Preheat oven to 400°F. Prepare as directed, spooning batter into 24 paper-lined muffin cups. Bake 15 to 20 minutes or until golden brown. Makes 2 dozen or 24 servings, 1 muffin each.
Tip 3
Note
If using 9-inch square baking pan, bake 30 minutes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 290mg
13%
Total Carbohydrates 23g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
8%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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