Mix dressing, egg yolks, flour, sugar and pepper until well blended. Stir in corn, cheese and onions.
Beat egg whites until stiff peaks form; gently stir into corn mixture. Pour into greased 1-1/2-quart casserole dish.
Bake at 350°F for 40 to 50 minutes or until knife inserted in center comes out clean.
Substitute greased 9-inch square baking dish for 1-1/2-quart casserole dish.
Add a vegetable to your meal with this delicious side dish.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.