Crunchy Bacon Coleslaw
15 Min(s)
15 Min(s) Prep
Healthy Living
Enjoy savory goodness in this tasty bacon coleslaw recipe. Our Crunchy Bacon Coleslaw is the perfect summer side dish for a grilled main entrée.
What You Need
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7 servings
Original recipe yields 7 servings
1 Tbsp. sugar
4 cups shredded green cabbage
1 cup shredded red cabbage
1/2 cup salted peanuts, chopped
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Let's Make It
1
Mix first 3 ingredients until blended.
2
Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Tip 2
Shortcut
Substitute 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages, and/or substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.
Tip 3
Nutrition Bonus
In addition to the peanuts adding both crunch and great flavor to this tasty coleslaw, the cabbage is rich in vitamin C. And as a bonus, each serving provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 290mg
13%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
7%
Sugars 5g
10%
Protein 5g
10%
Vitamin A
4%
Vitamin C
25%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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