Combine remaining ingredients in large bowl. Add dressing mixture; toss to evenly coat.
Refrigerate 1 hour.
This side dish makes a nice accompaniment to a serving of grilled fish or chicken and piece of cornbread.
Substitute 1 pkg. (8 oz.) coleslaw blend for the shredded green and red cabbages, and/or substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the cooked and crumbled OSCAR MAYER Bacon.
In addition to the peanuts adding both crunch and great flavor to this tasty coleslaw, the cabbage is rich in vitamin C. And as a bonus, each serving provides over 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.