Then follow our 3 simple steps:
Bring rice and water to boil in medium saucepan; cover. Simmer on low heat 10 to 15 min. or until water has been absorbed.
Stir in milk, flavorings and add-ins. Bring to boil. Cook on low heat 20 min., stirring constantly. Pour into bowl; cool slightly. Refrigerate 2 hours or until chilled.
Stir in sweets, reserving a few for garnish. Top with COOL WHIP and reserved sweets.