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Coffee-Caramel Nut Tart
Coffee-Caramel Nut Tart

Coffee-Caramel Nut Tart

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup whipping cream
4 cups pecan pieces, toasted
1/4 tsp. ground cinnamon
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Stir cream and coffee granules in large microwaveable bowl until well blended. Add caramels; stir gently to coat. Microwave on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each min. Stir in pecans and cinnamon.
2
Spread caramel mixture evenly into pie crust. Refrigerate 1 hour or until firm. Cut into 8 slices to serve.
3
Drizzle tart slices and/or serving plates with the melted chocolate.
Kitchen Tips
Tip 1
Size Wise
Special recipes are fun to eat as part of an annual celebration. Enjoy a serving of this rich and indulgent dessert at your next get-together!
Tip 2
How to Melt and Drizzle Chocolate
Place chocolate in microwaveable bowl. Microwave on HIGH 1 min. or until chocolate is almost melted; stir until chocolate is completely melted. Spoon into small plastic bag. Fold down top of bag; snip a tiny piece off 1 of the bottom corners of bag, about 1/8-inch wide. Holding top of bag tightly, drizzle chocolate back and forth over tart.
Tip 3
Substitute
Substitute PLANTERS Mixed Nuts for the pecans.
Nutrition
Calories
750
Calories From Fat
0
% Daily Value*
Total Fat 55g
71%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 260mg
11%
Total Carbohydrates 63g
23%
Dietary Fiber 8g
29%
Sugars 43g
86%
Protein 9g
18%
Vitamin A
8%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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