Dalgona Peppermint-Mocha Coffee
10 Min(s)
10 Min(s) Prep
Discover Dalgona Coffee, the trend that has swept social media! This whipped coffee, named for the way it tastes like Korean dalgona candy, uses only a few ingredients and a minute of mixing for a beautiful, mousse-like coffee experience. Dalgona coffee works great with any milk of your choice.
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 Tbsp. sugar
2 Tbsp. boiling water
3/4 cup chocolate milk
1/8 tsp. peppermint extract
2 Tbsp. aerosol whipped topping
1 tsp. crushed hard peppermint candies
Let's Make It
1
Combine coffee granules and sugar in small deep bowl. Add boiling water.
2
Beat with mixer on low speed 1 min., then beat on high speed 2 to 3 min. or until coffee is thickened to soft mousse-like consistency.
3
Pour milk into 12-oz. glass; stir in peppermint extract. Add ice.
4
Top with coffee, whipped topping and crushed candies.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 115mg
5%
Total Carbohydrates 51g
19%
Dietary Fiber 2g
7%
Sugars 48g
96%
Protein 6g
12%
Vitamin A
4%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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