Fast & Easy Tiramisu
4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
A 150-calorie dessert doesn’t have to taste like...well, nothing. It can taste like creamy, delicately layered tiramisu.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup boiling water
1/2 cup plus 1 Tbsp. sugar, divided
2 pkg. (3 oz. each) soft ladyfingers, split, divided
1 tsp. unsweetened cocoa powder
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Let's Make It
1
Add boiling water to combined coffee and 1 Tbsp. sugar in small bowl; stir until dissolved. Arrange 1 pkg. ladyfingers on bottom of 13x9-inch dish; brush with 1/2 cup coffee.
2
Beat cream cheese in large bowl with mixer until creamy. Add remaining sugar; mix well. Whisk in COOL WHIP.
3
Spread half the cream cheese mixture over ladyfingers in dish; top with remaining ladyfingers. Brush with remaining coffee mixture; cover with remaining cream cheese mixture. Sprinkle with cocoa powder. Refrigerate 4 hours.
Kitchen Tips
Tip 1
Makeover - How We Did It
A creamy mixture of fat-free cream cheese and COOL WHIP LITE Whipped Topping replaces the full-fat ricotta cheese used to prepare a traditional tiramisu. This change results in a savings of 30 calories and 6g of fat, including 4g of saturated fat, per serving.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrates 24g
9%
Dietary Fibers 0g
0%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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