Dalgona Coffee
10 Min(s)
10 Min(s) Prep
Discover Dalgona Coffee, the trend that has swept social media! This whipped coffee, named for the way it tastes like Korean dalgona candy, uses only a few ingredients and a minute of mixing for a beautiful, mousse-like coffee experience. Dalgona coffee works great with any milk of your choice.
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. sugar
2 Tbsp. boiling water
3/4 cup milk
1/2 cup ice cubes
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Let's Make It
1
Combine coffee granules and sugar in small deep bowl. Add boiling water.
2
Beat with mixer on high speed 1 min. or until thickened to mousse-like consistency.
3
Pour milk into tall glass. Add ice.
4
Top with coffee mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of non-dairy milk.
Tip 2
Substitute
Substitute granulated monk fruit sweetener or your favorite granular no-calorie sweetener for the sugar.
Tip 3
Note
Instead of using the electric mixer to beat the coffee mixture, you can use a whisk to vigorously beat the coffee mixture by hand 5 min. or until thickened.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 90mg
4%
Total Carbohydrates 34g
12%
Dietary Fiber 0g
0%
Sugars 34g
68%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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