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Mocha Pot de Creme
Mocha Pot de Creme

Mocha Pot de Creme

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
1/4 cup whipping cream
4 tsp. sugar
2 egg yolk
1 tsp. vanilla
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Let's Make It
1
Chop 2 oz. BAKER’S Semi-Sweet Chocolate; place in medium microwaveable bowl. Add 1/4 cup whipping cream, 4 tsp. sugar and 1 tsp. MAXWELL HOUSE Instant Coffee grounds. Microwave on HIGH 30 sec; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred. Stir in 2 beaten egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in 1 tsp. vanilla. Pour into 2 (4-oz.) ramekins or dessert dishes. Refrigerate 4 hours. Top evenly with 1/4 cup thawed COOL WHIP Whipped Topping before serving.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 16g
80%
Trans Fat 0g
Cholesterol 220mg
73%
Sodium 20mg
1%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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