Name: Mocha Pot de Creme
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: Makes 2 servings
Ingredients: 2 oz. BAKER&#39;S Semi-Sweet Chocolate; 1/4 cup whipping cream; 4 tsp. sugar; 1 tsp. MAXWELL HOUSE Instant Coffee; 2 egg yolk; 1 tsp. vanilla; 1/4 cup COOL WHIP Whipped Topping

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4 Hr(s) 15 Min(s) (incl. refrigerating)

15 Min(s) Prep

4 Hr(s) Cook

What You Need

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2 servings

Original recipe yields 2 servings

2 oz. BAKER'S Semi-Sweet Chocolate

1/4 cup whipping cream

4 tsp. sugar

1 tsp. MAXWELL HOUSE Instant Coffee

2 egg yolk

1 tsp. vanilla

1/4 cup COOL WHIP Whipped Topping

Let's Make It

Chop 2 oz. BAKER’S Semi-Sweet Chocolate; place in medium microwaveable bowl. Add 1/4 cup whipping cream, 4 tsp. sugar and 1 tsp. MAXWELL HOUSE Instant Coffee grounds. Microwave on HIGH 30 sec; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred. Stir in 2 beaten egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in 1 tsp. vanilla. Pour into 2 (4-oz.) ramekins or dessert dishes. Refrigerate 4 hours. Top evenly with 1/4 cup thawed COOL WHIP Whipped Topping before serving.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 16g

80%

Trans Fat 0g

Cholesterol 220mg

73%

Sodium 20mg

Total Carbohydrates 30g

11%

Dietary Fiber 2g

Sugars 24g

48%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 2 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.