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Chocolate Mint Icebox Cake
Chocolate Mint Icebox Cake

Chocolate Mint Icebox Cake

12 Hr(s) 20 Min(s)
20 Min(s) Prep
12 Hr(s) Cook
Whip up a quick and easy dessert for the heat of the summer with the Chocolate Mint Icebox Cake. JELL-O Chocolate Flavor Instant Pudding, COOL WHIP, wafer cookies and peppermint extract make a chilly treat. Any time you need a simple dessert, break out this Chocolate Mint Icebox Cake.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups cold milk
1 tsp. peppermint extract
2 pkg. (9 oz. each) chocolate wafer cookies
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Let's Make It
Beat pudding mix, coffee granules, milk and extract in large bowl with whisk 2 min. Fold in COOL WHIP.
Spread 1/2 cup pudding mixture into 10-inch ring on flat 12-inch plate, leaving 6-inch opening in center of ring. Place 10 cookies, with sides touching, over pudding mixture on plate. Repeat with remaining pudding mixture and cookies to make additional layers, ending with layer of pudding mixture.
Refrigerate overnight.
Kitchen Tips
Tip 1
How to Fold
Use a folding technique to incorporate light airy ingredients, such as thawed COOL WHIP Whipped Topping, beaten egg whites or whipped cream, into heavier mixtures, such as thickened JELL-O Pudding or prepared cake batter.  Start by stirring a small amount of the lighter mixture into the heavier mixture to thin it slightly. Then, blend the remaining two mixtures by using a rubber spatula to gently cut down vertically into both mixtures, then scraping the spatula across the bottom of the bowl and up the side to fully incorporate the two mixtures, rotating the bowl as you go.
Tip 2
Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Tip 3
This easy-to-make dessert can be refrigerated up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 7.00g
Saturated Fat 4.50g
Trans Fat 0.00g
Cholesterol 5.00mg
Sodium 350.00mg
Total Carbohydrates 35.00g
Dietary Fibers 1.00g
Sugars 19.00g
Protein 3.00g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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