Combine chocolate and coffee in our Mocha Pot de Crème recipe from My Food and Family. This custard looks impressive for dinner parties, but the Mocha Pot de Crème is made almost entirely in the microwave. It goes easy and quick!
Microwave chocolate, cream, sugar and instant coffee in medium microwaveable bowl on HIGH 30 sec.; stir. Microwave additional 10 sec. or until chocolate is completely melted and mixture is well blended when stirred.
Stir in egg yolks. Microwave 20 sec.; stir. Continue to microwave in 10-sec. increments until mixture is heated through (160°F). Stir in vanilla.
Pour into 2 (4-oz.) ramekins or dessert dishes.
Refrigerate 4 hours.
Top with COOL WHIP before serving
Sprinkle with ground cinnamon before serving.
Indulge in a treat occasionally and give yourself permission to enjoy it in moderation. Healthy eating is about making good choices the majority of the time.
These fun single-serving desserts can be refrigerated up to 24 hours before serving.
Microwave ovens vary so cooking times might need to be adjusted. We tested this recipe using a 1000-watt microwave oven. After stirring in the eggs, we microwaved the desserts for 20 sec., then 20 more sec., stirring after 10 sec.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.