Mocha Coffee Cake
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 cup granulated sugar
3/4 cup cold butter, cut into small pieces
1 tsp. baking powder
1/2 tsp. baking soda
3/4 cup buttermilk
1 egg
2 tsp. vanilla
2/3 cup packed brown sugar
Let's Make It
1
Heat oven to 350F°.
2
Combine flour and granulated sugar in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Remove 1 cup flour mixture; reserve for later use.
3
Add drink mix, baking powder and baking soda to remaining flour mixture; mix well. Add buttermilk, egg and vanilla; whisk until blended. Stir in half the chocolate.
4
Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.
5
Stir brown sugar into reserved flour mixture; sprinkle over batter in pan. Top with remaining chocolate.
6
Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 180mg
8%
Total Carbohydrates 43g
16%
Dietary Fiber 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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