Name: Pumpkin Tres Leches Cake Recipe
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) spice cake mix; 1 cup canned pumpkin; 2 Tbsp. hot water; 2 Tbsp. MAXWELL HOUSE Instant Coffee; 1 can (14 oz.) sweetened condensed milk; 1 can (5 oz.) evaporated milk; 1/3 cup sour cream; 1-1/2 cups thawed COOL WHIP Whipped Topping

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2 Hr(s) 40 Min(s) (incl. refrigerating)

25 Min(s) Prep

2 Hr(s) 15 Min(s) Cook

Try a twist on a classic favorite with our Pumpkin Tres Leches Cake Recipe. Inspired by our love for everything pumpkin, our Pumpkin Tres Leches Cake Recipe is the perfect treat to add to the dessert bar at your next fall get-together.

What You Need

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16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) spice cake mix

1 cup canned pumpkin

2 Tbsp. hot water

2 Tbsp. MAXWELL HOUSE Instant Coffee

1 can (14 oz.) sweetened condensed milk

1 can (5 oz.) evaporated milk

1/3 cup sour cream

1-1/2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Heat oven to 350ºF.

Prepare cake batter as directed on package; blend in pumpkin. Pour into 13x9-inch pan sprayed with cooking spray.

Bake 30 to 35 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min.

Meanwhile, add hot water to coffee; stir until dissolved. Pour into blender. Add milks and sour cream; blend well.

Pierce cake with large fork at 1/2-inch intervals. Pour milk mixture over cake, re-piercing cake if necessary until milk mixture is completely absorbed.

Refrigerate 1 hour. Serve topped with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

This coffee-infused variation of a classic cake can be enjoyed on a special occasion.

Tip 2

Variation

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.

Tip 3

How to Store

Keep refrigerated.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 230mg

10%

Total Carbohydrates 40g

15%

Dietary Fiber 0g

Sugars 30g

60%

Protein 5g

10%

Vitamin A

50%

Vitamin C

Calcium

10%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.