Name: Coffee Spiced Orange Pound Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings
Ingredients: 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 Tbsp. water; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups sugar; 3/4 cup butter, softened; 4 eggs; 2 cups flour; 1/4 cup JELL-O Orange Flavor Gelatin; 1 Tbsp. orange zest; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. ground cinnamon

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1 Hr(s) 20 Min(s)

20 Min(s) Prep

1 Hr(s) Cook

Mix things up a bit with this Coffee Spiced Orange Pound Cake recipe! Pound cake tastes better than ever with these new special ingredients.

What You Need

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12 servings

Original recipe yields 12 servings

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 Tbsp. water

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1-1/2 cups sugar

3/4 cup butter, softened

4 eggs

2 cups flour

1/4 cup JELL-O Orange Flavor Gelatin

1 Tbsp. orange zest

1-1/2 tsp. CALUMET Baking Powder

1/2 tsp. ground cinnamon

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Let's Make It

Heat oven to 350°F.

Dissolve coffee granules in water in small bowl; set aside. Beat cream cheese, sugar and butter in large bowl with mixer until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in flour until blended. Add dissolved coffee and remaining ingredients; mix well.

Pour into parchment-lined 9x5-inch loaf pan sprayed with cooking spray.

Bake 1 hour or until toothpick inserted in center comes out clean. Cool cake in pan 5 min. Invert cake onto wire rack; remove pan and parchment. Turn cake over; cool completely.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a slice of this moist pound cake.

Tip 2

How to Use Remaining JELL-O Gelatin

Use remaining dry gelatin mix to prepare gelatin as directed on package, reducing boiling water and cold water to 1/2 cup each.

Tip 3

Special Extra

Sprinkle cinnamon sugar on top of batter just before baking.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 12g

60%

Trans Fat 0g

Cholesterol 115mg

38%

Sodium 240mg

10%

Total Carbohydrates 45g

16%

Dietary Fibers less than 1g

Sugars 29g

58%

Protein 6g

12%

Vitamin A

15%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.