Combine chocolate, nuts, coffee granules, cinnamon, 1/4 cup granulated sugar and 1 Tbsp. brown sugar.
3
Beat egg whites in medium bowl with mixer on high speed until soft peaks form. Gradually add remaining granulated sugar, then remaining brown sugar, beating after each addition until stiff peaks form. Gently stir in chocolate mixture.
4
Spoon into 36 mounds, 4 inches apart, on parchment-covered baking sheets. Spread each mound to form 2-inch round.
5
Bake 45 min. or until crisp, dry and very lightly browned. Remove to wire racks; cool completely.
Kitchen Tips
Tip 1
Make Ahead
These delicious meringues can be prepared in advance. Store up to 2 days in airtight container at room temperature.
Tip 2
Substitute
Prepare using MAXWELL HOUSE Naturally Decaffeinated Instant Coffee.
Tip 3
Nutrition Bonus
These Mexican-inspired meringues make a smart choice for a sweet treat.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
9 servings, 4 meringues each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.