Chocolate Cookie Cheesecake
6 Hr(s) 10 Min(s) (incl. refrigerating)
20 Min(s) Prep
5 Hr(s) 50 Min(s) Cook
Part with your dessert-time indecision and delight in our Chocolate Cookie Cheesecake that packs a walnut crunch alongside chocolate-creamy deliciousness.
What You Need
Select All
16 servings
Original recipe yields 16 servings
30 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/3 cup finely chopped walnuts
1/4 cup butter or margarine, melted
1 cup sugar
4 eggs
Let's Make It
1
Heat oven to 325ºF.
2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, nuts and butter; press onto bottom of prepared pan.
3
Beat cream cheese and sugar in large bowl with mixer until blended. Add melted chocolate and coffee; mix well. Add eggs, 1 at a time, mixing at low speed after each addition just until blended; pour over crust.
4
Bake 45 to 50 min. or until center is almost set. Cool completely.
5
Refrigerate 4 hours. Use foil handles to remove cheesecake from pan before cutting to serve.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories per serving by preparing with PHILADELPHIA Neufchatel Cheese.
Tip 2
Substitute
Substitute PLANTERS Pecans for the walnuts.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 33g
42%
Saturated Fat 18g
90%
Trans Fat 1g
Cholesterol 130mg
43%
Sodium 350mg
15%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 29g
58%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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