Beat Neufchatel, eggs, coffee granules and vanilla in medium bowl with mixer until blended. Add flour and cinnamon; mix just until blended.
Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
Serve topped with chocolate morsels and nuts.
Serve with fresh fruit.
Sprinkle with cinnamon sugar just before serving.
Substitute hazelnut extract for the vanilla.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
7 servings, 5 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.