Brunch Mocha Pancakes
25 Min(s)
25 Min(s) Prep
Treat your friends and family to Brunch Mocha Pancakes this weekend! These pancakes work great with vanilla or hazelnut extra for that latte flavor.
What You Need
Select All
7 servings
Original recipe yields 7 servings
4 eggs
1/2 tsp. vanilla
2/3 cup flour
1/2 tsp. ground cinnamon
2 Tbsp. oil, divided
1/2 cup semi-sweet chocolate chips
1/4 cup toasted sliced almonds
Let's Make It
1
Beat Neufchatel, eggs, coffee granules and vanilla in medium bowl with mixer until blended. Add flour and cinnamon; mix just until blended.
2
Heat 1 Tbsp. oil in large skillet on medium heat. Spoon 1 Tbsp. batter into skillet for each pancake; cook 1 min. or until bubbles form on tops, then turn over to brown other sides, adding remaining oil as needed.
3
Serve topped with chocolate morsels and nuts.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Special Extra
Sprinkle with cinnamon sugar just before serving.
Tip 3
Substitute
Substitute hazelnut extract for the vanilla.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 125mg
42%
Sodium 180mg
8%
Total Carbohydrates 22g
8%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 8g
16%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
7 servings, 5 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
chocolate
chocolate chips
chocolate-semi-sweet
cinnamon
coffee
cream cheese
cream cheese-reduced fat
eggs
extract
flour
instant coffee
MAXWELL HOUSE Coffees
Neufchatel cheese
oil
PHILADELPHIA Cream Cheese
PHILADELPHIA Neufchatel Cheese
PHILADELPHIA Reduced Fat
semi-sweet chocolate
vanilla
almonds
nuts
Planters
PLANTERS Almonds
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