Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Dissolve coffee granules in water in small bowl. Beat ice cream, juice concentrate and dissolved coffee in large bowl with mixer until blended. Spoon into crust.
Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Sprinkle pie with 2 tsp. orange zest and 1/4 cup chopped orange sections just before serving.
Omit graham crackers, sugar and butter. Prepare using 1 ready-to-use graham cracker crumb crust (6 oz.).
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 49g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.