Orange Coffee Cream Pie
Orange Coffee Cream Pie
4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Prepare your own crust or make this semi-homemade with a pre-made crust for our frozen Orange Coffee Cream Pie recipe. Add orange zest just before serving!
What You Need
Select All
8 servings
Original recipe yields 8 servings
18 low-fat cinnamon graham crackers, finely crushed (about 1-1/4 cups)
2 Tbsp. sugar
1/4 cup butter or margarine
1 Tbsp. water
1 qt. fat-free no-sugar-added vanilla ice cream
1 can (6 oz.) frozen orange juice concentrate, thawed
Let's Make It
1
Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
2
Dissolve coffee granules in water in small bowl. Beat ice cream, juice concentrate and dissolved coffee in large bowl with mixer until blended. Spoon into crust.
3
Freeze 4 hours or until firm. Serve topped with COOL WHIP.
Kitchen Tips
Tip 1
Special Extra
Sprinkle pie with 2 tsp. orange zest and 1/4 cup chopped orange sections just before serving.
Tip 2
Variation
Omit graham crackers, sugar and butter. Prepare using 1 ready-to-use graham cracker crumb crust (6 oz.).
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 160mg
7%
Total Carbohydrates 49g
18%
Dietary Fiber less than 1g
2%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
8%
Vitamin C
120%
Calcium
25%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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