Name: Mocha Pudding & Cookie Pops
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 6 servings
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1 cup cold milk; 1 cup thawed COOL WHIP Whipped Topping; 1 pkg. (4 oz.) BAKER&#39;S Semi-Sweet Chocolate; 2 vanilla creme-filled chocolate sandwich cookies, finely chopped

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5 Hr(s) 15 Min(s) (incl. freezing)

15 Min(s) Prep

5 Hr(s) Cook

Serve up some fun with our Mocha Pudding & Cookie Pops today. Frozen and then topped with melted chocolate and nuts, Mocha Pudding & Cookie Pops are a study in contrast. You'll notice a hint of coffee flavor with the sweetness as well as just the right amount of crunch with the overall creaminess.

What You Need

Select All

6 servings

Original recipe yields 6 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 Tbsp. MAXWELL HOUSE Instant Coffee

1 cup cold milk

1 cup thawed COOL WHIP Whipped Topping

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

2 vanilla creme-filled chocolate sandwich cookies, finely chopped

Let's Make It

Beat pudding mix, coffee granules and milk in medium bowl with whisk 2 min. Stir in COOL WHIP.

Spoon into 6 (3-oz.) paper or plastic cups. Insert wooden pop stick or plastic spoon into center of each for handle. Freeze 5 hours or until firm.

Cover baking sheet with waxed paper when ready to serve pops. Melt chocolate as directed on package; pour into small measuring cup or custard cup. Place chopped cookies on plate.

Remove frozen pops from cups; discard cups. Dip pops, 1 at a time, halfway into chocolate, then roll in chopped cookies; place on prepared baking sheet. Let stand 2 min. or until chocolate is firm.

Kitchen Tips

Tip 1

Size Wise

Plan ahead so you can enjoy one of these portion-controlled frozen pops as part of your balanced diet.

Tip 2

Substitute

Prepare using 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol less than 5mg

Sodium 260mg

11%

Total Carbohydrates 34g

12%

Dietary Fiber 1g

Sugars 27g

54%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.