Chocolate Coffee-Pecan Pie
Chocolate Coffee-Pecan Pie
1 Hr(s) 2 Min(s)
10 Min(s) Prep
52 Min(s) Cook
Serve up a dessert that will please every palate with this Chocolate Coffee-Pecan Pie recipe! Chopped chocolate, pecans and just a tablespoon of instant coffee put the mocha in this ridiculously easy-to-make pie. This coffee-pecan pie is a keeper, folks!
What You Need
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10 servings
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 cup chopped pecans
4 eggs
1 can (14 oz.) sweetened condensed milk
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Let's Make It
1
Heat oven to 450°F.
2
Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Remove from oven.
3
Reduce oven temperature to 325°F. Sprinkle chocolate and nuts onto bottom of crust. Whisk remaining ingredients until blended; pour into crust.
4
Bake 40 min. or until center is set. Cool.
Kitchen Tips
Tip 1
Size Wise
This easy-to-make pecan pie makes the perfect dessert to serve at a special occasion.
Tip 2
Special Extra
Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to prepared pie filling before pouring into crust and baking as directed.
Tip 3
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 160mg
7%
Total Carbohydrates 42g
15%
Dietary Fiber 3g
11%
Sugars 29g
58%
Protein 9g
18%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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