Combine wafer crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Mix cream cheese, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Stir in 1-1/4 cups COOL WHIP; spread over crust.
Dissolve coffee granules in remaining milk in large bowl. Add pudding mixes and vanilla; beat with whisk 2 min. Pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
Refrigerate 4 hours. Melt chocolate as directed on package; drizzle over dessert before serving.
How to Easily Cut the Dessert Into Squares
Place dessert in freezer about 1 hour before cutting into squares to serve.
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1.0 oz. each) JELL-O Zero Sugar White Chocolate Instant Pudding.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.