Stir 1/2 tsp. coffee into melted chocolate until dissolved. Add 3/4 cup COOL WHIP; stir until dissolved and smooth mixture forms. Spread mixture over half the ladyfingers; top with remaining ladyfingers. Add remaining coffee to water; stir until dissolved. Brush ladyfingers with coffee mixture; cut in half. Set aside.
Beat cream cheese with mixer until smooth. Add sugar; mix until blended. Gently stir in remaining COOL WHIP.
Place 3 ladyfinger halves on the bottom of each of 8 dessert cups; top each with 2 Tbsp. cream cheese mixture. Repeat layers. Refrigerate several hours or until chilled. Sift cocoa over top of dessert just before serving.
With their built-in portion control, these luscious cups make great treats.
Place cream cheese mixture in a piping bag or a resealable bag for easier distribution of mixture in cup.
Substitute 1/2 oz. grated BAKER'S Semi-Sweet Chocolate for the cocoa powder.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 13g
Trans Fat 0.5g
Total Carbohydrates 34g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.