Equipment: Mid-sized pot, 4 cups or small jars
In a medium-sized pot put the coffees and sugar on a mid-high heat and let it boil for 10 minutes stirring occaionally. Then bring the heat down and reduce the mix on a low temperature for another 5 to 10 minutes more. Remove from the heat and let it cool down to room temperature.
The coffee will turn into a syrup and will thicken even more once it cools down.
To serve put 2 teaspoons of almonds in each cup/jar and then pour some coffee syrup.
Add a layer of whipped topping (approximately 2 teaspoons).
Cover with a layer of banana slices.
Repeat layers and finish with the remaining almonds and coffee syrup.