Whisk coffee, sugar, 1 cup coconut milk and 1/2 cup 2% milk in pie plate until coffee is dissolved.
Beat pudding mix, remaining coconut milk and remaining 2% milk in large bowl 2 min. Stir in COOL WHIP.
Dip half the ladyfingers, 1 at a time, in coffee mixture, turning to coat both sides of each; place in single layer on bottom of 9-inch square pan. Cover with half of the pudding mixture. Repeat all layers. Sprinkle with coconut. Cover. Refrigerate 4 hours.
Balance out your food choices throughout the day so you can enjoy this creamy dessert.
Working with Coconut Milk
When pouring coconut milk from the can, it might be lumpy. Pour into a bowl and whisk until smooth before using as directed.
This luscious dessert can be refrigerated up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.