Name: Mocha Cinnamon-Mallow Squares
Prep time: 20 min
Cook time: 3 h 40 min
Total time: 4 h
Yield: 12 servings
Ingredients: 35 vanilla wafers, finely crushed (about 1 cup); 3 Tbsp. margarine or butter, melted; 1 pkg. (12 oz.) semi-sweet chocolate chunks; 1/2 cup half-and-half; 1 Tbsp. MAXWELL HOUSE Instant Coffee; 1/2 tsp. ground cinnamon; 1 jar (7 oz.) JET-PUFFED Marshmallow Creme; 2 cups thawed COOL WHIP Whipped Topping

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4 Hr(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) 40 Min(s) Cook

No baking required for this yummy Mocha Cinnamon-Mallow Squares. Just a bit of mixing, microwaving and refrigerating—and taking bows for your brilliant dessert.

What You Need

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12 servings

Original recipe yields 12 servings

35 vanilla wafers, finely crushed (about 1 cup)

3 Tbsp. margarine or butter, melted

1 pkg. (12 oz.) semi-sweet chocolate chunks

1/2 cup half-and-half

1 Tbsp. MAXWELL HOUSE Instant Coffee

1/2 tsp. ground cinnamon

1 jar (7 oz.) JET-PUFFED Marshmallow Creme

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Mix wafer crumbs and margarine in 9-inch square pan; press onto bottom of pan.

Microwave chocolate, half-and-half, coffee and cinnamon in microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted and mixture is well blended. Pour over crust. Refrigerate 30 min. or until firm.

Spoon marshmallow creme into medium microwaveable bowl. Microwave on MEDIUM (50%) 45 sec.; stir. Refrigerate 10 min. or until cooled. Stir in COOL WHIP; spread over chocolate layer in crust.

Refrigerate 3 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Tip 2

Special Extra

Garnish with grated BAKER'S Semi-Sweet Chocolate before serving. Use a box grater to grate the chocolate onto a sheet of waxed paper. Use immediately or refrigerate until ready to sprinkle over dessert.

Nutrition

Calories

310

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 10g

50%

Trans Fat 0g

Cholesterol 15mg

Sodium 90mg

Total Carbohydrates 43g

16%

Dietary Fiber 2g

Sugars 32g

64%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.