Mix first 4 ingredients until blended. Arrange half the ladyfingers on bottom of 9-inch square dish; brush with half the wine mixture. Let stand 3 min.
Spoon half the ice cream over ladyfingers in dish. Cover with remaining ladyfingers; brush with remaining wine mixture. Top with remaining ice cream. Sift cocoa powder over ice cream.
Freeze 3 hours or until firm. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly.
Enjoy a serving of this indulgent dessert on occasion. And since it makes 12 servings, it's the perfect dessert to serve at your next party.
Substitute water for the Marsala wine.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.