Easy Coffee Chiffon Pie
4 Hr(s) 50 Min(s) (incl. refrigerating)
30 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
Double-strength brewed coffee is mellowed with eggs, sugar and gelatin to make this easy, rich and creamy chiffon pie.
What You Need
Select All
8 servings
Original recipe yields 8 servings
4 eggs, separated
1 cup sugar, divided
1 Tbsp. lemon juice
1 ready-to-use graham cracker crumb crust (6 oz.)
Let's Make It
1
Sprinkle gelatine over 1/2 cup chilled coffee in bowl; let stand 5 min. or until softened.
2
Whisk egg yolks, 1/2 cup sugar and 3/4 cup coffee in top of double boiler. Cook and stir over hot water until thickened. Stir in gelatine mixture and lemon juice. Pour mixture into large bowl; refrigerate 20 min. or until thickened, stirring after 10 min.
3
Beat egg whites in large bowl with mixer on high speed until foamy. Gradually add remaining sugar, beating until stiff peaks form. Gently stir into coffee mixture. Spoon into crust.
4
Refrigerate 4 hours or until firm.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite flavor of MAXWELL HOUSE Coffee.
Tip 2
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 125mg
5%
Total Carbohydrates 39g
14%
Dietary Fiber 0g
0%
Sugars 30g
60%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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