Name: Coffee Tres Leches Cake
Prep time: 25 min
Cook time: 2 h 15 min
Total time: 2 h 40 min
Yield: 16 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 can (14 oz.) sweetened condensed milk; 1 can (12 oz.) evaporated milk; 1/2 cup sour cream; 6 tsp. MAXWELL HOUSE Instant Coffee, divided; 1 tsp. warm water; 1 cup thawed COOL WHIP Whipped Topping; 1/4 cup chocolate-covered coffee beans

0 Review(s)

2 Hr(s) 40 Min(s) (incl. refrigerating)

25 Min(s) Prep

2 Hr(s) 15 Min(s) Cook

Start our Coffee Tres Leches Cake with a cake mix and watch the magic happen! This ultra-moist & milky Coffee Tres Leches Cake has delicious coffee flavor.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (2-layer size) white cake mix

1 can (14 oz.) sweetened condensed milk

1 can (12 oz.) evaporated milk

1/2 cup sour cream

6 tsp. MAXWELL HOUSE Instant Coffee, divided

1 tsp. warm water

1 cup thawed COOL WHIP Whipped Topping

1/4 cup chocolate-covered coffee beans

Let's Make It

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Blend milks, sour cream and 4 tsp. instant coffee in blender until smooth. Pour over cake, re-piercing cake if necessary until milk mixture is completely absorbed. Refrigerate 1 hour.

Add warm water to remaining instant coffee in medium bowl; stir until dissolved. Gently stir in COOL WHIP. Spread onto cake. Top with coffee beans.

Kitchen Tips

Tip 1

Size Wise

This coffee-infused variation of a classic cake can be enjoyed on a special occasion.

Tip 2

Variation

Prepare cake batter as directed on package. Pour into 18 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely. Pierce cupcakes with fork. Prepare milk mixture as directed; spoon over cupcakes. Refrigerate and continue as directed. Makes 18 servings.

Tip 3

Substitute

If chocolate-covered coffee beans are not available, shave 1 oz. BAKER'S Semi-Sweet Chocolate directly over frosted cake.

Tip 4

How to Store

Keep refrigerated.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 1g

Cholesterol 20mg

Sodium 290mg

13%

Total Carbohydrates 45g

16%

Dietary Fiber 0g

Sugars 34g

68%

Protein 6g

12%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.