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Easy Banana Caramel Cafe Cream Pie
Easy Banana Caramel Cafe Cream Pie

Easy Banana Caramel Cafe Cream Pie

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Coffee, pudding and a ripe banana give this luscious (and easy!) cream pie its extraordinary flavor.
What You Need
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10 servings
Original recipe yields 10 servings
1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
2 cups cold milk
1/4 cup caramel ice cream topping
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Let's Make It
1
Arrange banana slices on bottom of crust.
2
Mix milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.
3
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.
Kitchen Tips
Tip 1
Size Wise
Looking for something sweet? One serving of this creamy pie will hit the spot when served with a cold glass of fat free milk.
Tip 2
Special Extra
Serve each pie slice topped with a whipped topping dollop drizzled with the caramel topping, then garnish with a few additional banana slices.
Tip 3
Food Facts
Dip banana slices in lemon juice to minimize browning.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 400mg
17%
Total Carbohydrates 45g
16%
Dietary Fiber 1g
4%
Sugars 31g
62%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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