Whisk eggs, coffee and vanilla until blended. Mix flour and baking powder in small bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg mixture. Gradually add flour mixture, beating well after each addition. Beat in chocolate. Stir in nuts and cherries.
3
Divide dough in half. Roll each half into 14-inch log on lightly floured surface; place on baking sheets sprayed with cooking spray.
4
Bake 25 min. or until lightly browned; cool 10 min. Transfer logs to cutting board. Use serrated knife to diagonally cut each log into 18 slices; return to baking sheets. Bake 10 min. or until crisp and dry. Transfer to wire racks; cool completely.
Kitchen Tips
Tip 1
Chocolate-Dipped Biscotti
Melt 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate. Dip cooled biscotti, 1 at a time, halfway into melted chocolate; let excess chocolate drip off. Place on waxed paper-covered baking sheet. Refrigerate until chocolate is firm.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 45mg
2%
Total Carbohydrates 13g
5%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.