Mocha-Almond Biscotti
Mocha-Almond Biscotti
55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Few things go together better than coffee and biscotti. This recipe perfectly combines the two and even includes almonds, which add a bit of crunch.
What You Need
Select All
36 servings
Original recipe yields 36 servings
2 eggs
1 tsp. vanilla
2 cups flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup butter or margarine
3/4 cup sugar
1 cup chopped slivered almonds, toasted
Let's Make It
1
Heat oven to 325°F.
2
Beat eggs, coffee and vanilla in bowl until blended. Mix flour, baking powder and salt in another bowl. Beat butter and sugar in large bowl with mixer until light and fluffy. Beat in egg mixture. Gradually add flour mixture, beating well after each addition. Stir in chocolate and nuts.
3
Divide dough into 4 equal portions; shape each into 10x1-1/2-inch log on lightly floured surface. Place, 2-inches apart, on greased and floured baking sheet.
4
Bake 20 min. or until lightly browned. Cool 5 min. Cut each loaf diagonally into 9 (3/4-inch-thick) slices. Place slices, cut-sides up, on same baking sheet. Bake 10 min. or until slightly dry. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Size Wise
With their built-in portion control, these biscotti's make great treats.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 65mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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