Dreamy Mocha Cupcakes
Dreamy Mocha Cupcakes
1 Hr(s) 17 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 2 Min(s) Cook
Enjoy the delicious combination of coffee and chocolate with these Dreamy Mocha Cupcakes. Top these mocha cupcakes with a COOL WHIP frosting for a finishing touch.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 pkg. (2-layer size) chocolate devil's food cake mix
1 cup sour cream, divided
1 Tbsp. ground cinnamon, divided
2 Tbsp. powdered sugar
Let's Make It
1
Heat oven to 350°F.
2
Prepare cake batter and bake as directed on package for 24 cupcakes, blending coffee, 1/2 cup sour cream and 2 tsp. cinnamon into batter before spooning into paper-lined muffin cups. Immediately poke deep hole in center of each warm cupcake, using round handle of wooden spoon; Cool completely on wire racks.
3
Beat remaining sour cream and sugar in large bowl with whisk until blended. Stir in COOL WHIP. Spoon into resealable plastic bag. Cut off 1 corner from bottom of bag; use to pipe COOL WHIP mixture into holes in tops of cupcakes.
4
Frost with remaining COOL WHIP mixture.
Kitchen Tips
Tip 1
Variation
Prepare using BREAKSTONE'S Reduced Fat or light sour cream and COOL WHIP LITE Whipped Topping.
Tip 2
How to Store
Keep frosted cupcakes refrigerated.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 180mg
8%
Total Carbohydrates 18g
7%
Dietary Fiber less than 1g
2%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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