Name: Mocha-Marbled Cheesecake
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 16 servings
Ingredients: 1-1/2 cups graham cracker crumbs; 3 Tbsp. margarine or butter, melted; 1 cup sugar, divided; 1-1/2 cups cholesterol-free egg product, divided; 1 container (24 oz.) 2% milkfat low fat cottage cheese; 2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened; 1 Tbsp. unsweetened cocoa powder; 2 tsp. MAXWELL HOUSE Instant Coffee; 1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

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6 Hr(s) 30 Min(s) (including refrigerating)

30 Min(s) Prep

6 Hr(s) Cook

Chocolate and coffee swirl together in our Mocha-Marbled Cheesecake. Want to know the secret ingredient? Cottage cheese!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1-1/2 cups graham cracker crumbs

3 Tbsp. margarine or butter, melted

1 cup sugar, divided

1-1/2 cups cholesterol-free egg product, divided

1 container (24 oz.) 2% milkfat low fat cottage cheese

2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

1 Tbsp. unsweetened cocoa powder

2 tsp. MAXWELL HOUSE Instant Coffee

1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP LITE Whipped Topping

Let's Make It

Heat oven to 325ºF.

Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom and 2 inches up side of 9-inch springform pan.

Blend 1/2 cup egg product and cottage cheese in blender until smooth; spoon into large mixing bowl. Add Neufchatel, and remaining sugar and egg product; beat with mixer until blended.

Spoon 3/4 cup Neufchatel mixture into small bowl. Add cocoa powder and coffee; mix well.

Spoon 2 Neufchatel batters alternately into crust; swirl gently with knife.

Bake 1 hr. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.

Refrigerate cheesecake 4 hrs.

Garnish with COOL WHIP before serving.

Kitchen Tips

Tip 1

Size Wise

Enjoy your favorite foods while keeping portion size in mind.

Tip 2

Note

This creamy cheesecake can be refrigerated up to 24 hours before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 25mg

Sodium 350mg

15%

Total Carbohydrates 25g

Dietary Fiber 0g

Sugars 19g

38%

Protein 8g

16%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.