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Mocha-Marbled Cheesecake
Mocha-Marbled Cheesecake

Mocha-Marbled Cheesecake

6 Hr(s) 30 Min(s) (including refrigerating)
30 Min(s) Prep
6 Hr(s) Cook
Chocolate and coffee swirl together in our Mocha-Marbled Cheesecake. Want to know the secret ingredient? Cottage cheese!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups graham cracker crumbs
3 Tbsp. margarine or butter, melted
1 cup sugar, divided
1-1/2 cups cholesterol-free egg product, divided
1 Tbsp. unsweetened cocoa powder
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Let's Make It
1
Heat oven to 325ºF.
2
Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom and 2 inches up side of 9-inch springform pan.
3
Blend 1/2 cup egg product and cottage cheese in blender until smooth; spoon into large mixing bowl. Add Neufchatel, and remaining sugar and egg product; beat with mixer until blended.
4
Spoon 3/4 cup Neufchatel mixture into small bowl. Add cocoa powder and coffee; mix well.
5
Spoon 2 Neufchatel batters alternately into crust; swirl gently with knife.
6
Bake 1 hr. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim.
7
Refrigerate cheesecake 4 hrs.
8
Garnish with COOL WHIP before serving.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Note
This creamy cheesecake can be refrigerated up to 24 hours before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 350mg
15%
Total Carbohydrates 25g
9%
Dietary Fiber 0g
0%
Sugars 19g
38%
Protein 8g
16%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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