Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
2
Pour into crust.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Substitute
Prepare using 2 pkg. (3.3 oz. each) JELL-O White Chocolate Instant Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 430mg
19%
Total Carbohydrates 42g
15%
Dietary Fiber 0g
0%
Sugars 32g
64%
Protein 3g
6%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.