Beat pudding mixes, milk, coffee and vanilla in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP.
Pour into crust.
Refrigerate 3 hours or until firm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Prepare using 2 pkg. (3.3 oz. each) JELL-O White Chocolate Instant Pudding.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.