Combine flour, sugar, baking powder and cinnamon. Beat eggs in large bowl until blended. Add milk mixture, sour cream, butter and vanilla; mix well. Add flour mixture; stir just until moistened. Stir in chocolate.
4
Spoon into 12 paper-lined muffin cups.
5
Bake 30 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pan to wire rack. Cool slightly.
Kitchen Tips
Tip 1
Size Wise
These moist muffins have built-in portion control so you can enjoy just one and balance it out with some fresh fruit.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet or Bittersweet Chocolate.
Tip 3
Special Extra
Sprinkle batter in muffin cups with cinnamon sugar before baking as directed.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 115mg
5%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 14g
28%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.