Coffee-Chocolate Chunk Oatmeal Cookies
Coffee-Chocolate Chunk Oatmeal Cookies
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Cinnamon-spiced oatmeal cookies get a double shot of deliciousness with the addition of semi-sweet chocolate chunks and coffee. Ideal for dunking!
What You Need
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24 servings
Original recipe yields 24 servings
1 egg
1 tsp. vanilla
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup flour
1 cup quick-cooking oats
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1 cup semi-sweet chocolate chunks
1/2 cup chopped pecans
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Let's Make It
1
Heat oven to 375°F.
2
Mix egg, instant coffee and vanilla in small bowl until blended.
3
Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg mixture; mix well. Add flour, oats, baking soda and cinnamon; mix well. Stir in chocolate and nuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
4
Bake 10 min. or until lightly browned. Cool 2 min.; remove from baking sheets. Cool completely.
Kitchen Tips
Tip 1
Make Ahead
Freezing Cookie Dough: Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in resealable freezer-weight plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 70mg
3%
Total Carbohydrates 19g
7%
Dietary Fiber 1g
4%
Sugars 12g
24%
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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