Mix egg, instant coffee and vanilla in small bowl until blended.
Beat butter and sugars in large bowl with mixer until light and fluffy. Add egg mixture; mix well. Add flour, oats, baking soda and cinnamon; mix well. Stir in chocolate and nuts. Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
Bake 10 min. or until lightly browned. Cool 2 min.; remove from baking sheets. Cool completely.
Freezing Cookie Dough: Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in resealable freezer-weight plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1 cookie each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.