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Easy Mocha Mousse Tiramisu
Easy Mocha Mousse Tiramisu

Easy Mocha Mousse Tiramisu

2 Hr(s) 20 Min(s)
20 Min(s) Prep
2 Hr(s) Cook
Creamy mocha mousse tops a coffee-drizzled anisette cookie crust in this scrumptious, easy-to-make tiramisu-style treat.
What You Need
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16 servings
Original recipe yields 16 servings
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Let's Make It
1
Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
2
Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
3
Refrigerate at least 2 hours or until set.
Kitchen Tips
Tip 1
Substitute
Prepare using you favorite mixed nuts, such as Pecans or Almonds.
Tip 2
Special Extra
Sprinkle with 1 oz. grated BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 24g
9%
Dietary Fiber less than 1g
3%
Sugars 13g
26%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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