Arrange cookies in bottom of 13x9-inch pan. Drizzle with brewed coffee.
Dissolve instant coffee in milk in large bowl. Beat pudding mixes and milk mixture with whisk 2 min.; let stand 5 min. Gently stir in COOL WHIP. Spread evenly over cookies; top with nuts.
Refrigerate at least 2 hours or until set.
Prepare using you favorite mixed nuts, such as Pecans or Almonds.
Sprinkle with 1 oz. grated BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.